In anticipation of its first ''Fabergé Big Egg Hunt'' in London this coming Easter, Faberge held a special breakfast at The Goring Hotel this past November, where head chef Derek Quelch debuted ''Eggs Fabergé'' comprising smoked salmon, scrambled Burford Brown eggs, quail’s egg, lobster, and caviar. The dish will be added to the menu at The Goring throughout the duration of The Fabergé Big Egg Hunt....
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